In 100 g (Grams) of Candies, chocolate covered, caramel with nuts there is 60.67 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Candies, chocolate covered, caramel with nuts.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Candies, chocolate covered, caramel with nuts

Candies, chocolate covered, caramel with nuts is a type of Sweets. The most significant nutrients in Candies, chocolate covered, caramel with nuts are listed below.

Water	6.1 g	6.1%
Energy (calorie)	470 kcal
Energy (joule)	1965 kJ
Protein	9.5 g	9.5%
Total lipid (fat)	21 g	21%
Ash	2.73 g	2.73%
Carbohydrate, by difference	60.67 g	60.67%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	41.35 g	41.35%
Calcium, Ca	78 mg	0.08%
Iron, Fe	1.7 mg
Magnesium, Mg	81 mg	0.08%
Phosphorus, P	166 mg	0.17%
Potassium, K	445 mg	0.44%
Sodium, Na	156 mg	0.16%
Zinc, Zn	1.87 mg
Copper, Cu	0.58 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	1.4 mg
Thiamin	0.04 mg

Nutrients in Candies, chocolate covered, caramel with nuts